Today's Menu
Please see below for our current menu. Please note, due to the changing nature of our produce, certain items may not be available at all times.
Menu last updated
Saturday 18 May, 2024
| Starters | |
|---|---|
| Beetroot, sorrel and boiled egg V | 7.50 |
| Green salad V | 5.50 |
| Grilled English asparagus and roast hazelnuts V | 10.50 |
| Lamb's sweetbreads, green beans and mint | 9.50 |
| Leek vinaigrette and anchovy | 8.00 |
| Potted crab | 11.50 |
| Smoked cod's roe, cos letuce and breadcrumbs | 8.50 |
| Soft herring roes on toast | 8.50 |
| Mains | |
| Braised duck leg and fennel | 19.50 |
| Devilled lamb's kidneys and mash | 18.00 |
| Guinea fowl, lentils, wild garlic and mushrooms | 19.50 |
| Lamb rump, courgettes and saffron | 22.50 |
| Onglet, broccoli and mustard | 21.50 |
| Skate, roast cauliflower, rocket and capers | 19.50 |
| Pearl barley, butternut squash, goat's cheese and sage V | 14.50 |
| Puddings | |
| Apple crumble and pouring cream | 8.50 |
| Buttermilk pudding and rhubarb | 7.50 |
| Chilled rice pudding and jam | 7.50 |
| Passion fruit sorbet | 6.00 |
| Tunworth, celery and fennel biscuits | 7.00 |